This is the best HK cuisine restaurant I have eaten in Singapore. The service is excellent and the food is fantastic. The menu has a large selection to choose from. The staff is friendly and answers any questions you have. The atmosphere is fine dining, with their fine dining service. They will often check on your table and refill your tea cup, change your plate, and clear the table of empty dishes. We had nice conversations with many of the staff, sharing stories of HK cuisines around the world. This is a nice restaurant to dine in and highly recommended. If you are in Singapore and love HK cuisine, stop by this restaurant in Raffles City in the Fairmont Hotel.

One of the most popular and go to restaurants for Cantonese cuisine. They offer great menus for large groups based on different tier pricing.

We are visiting Singapore so we decided to take our host in Singapore and family out to dinner. This is a gem of a restaurant. The service was impeccably attentive. One of the restaurant hostess Ms. Sharon was just great. As we were not familiar with the Cantonese cuisine she was very patient with us and explained the menu to us. We pre ordered the Peking duck. It was just fantastic. The skin was super crispy and extremely tasteful. Oh by the way the server wraps the skin onto little egg pancakes. This is their especiality. Very tasteful. We ordered prawn dry chili, whole fish steamed, beef cubes, chicken whole roast, Chinese cabbage for the main dishes. For the appetizers we ordered fried tofu and this was super delicious. We also ordered fried octopus and Shittake mushrooms which were also great. We were a party of 7 with soft drinks and continuous hot jasmine tea the bill came to Singapore dollars 470. In US only USD 340!!!! Excellent!! This restaurant is easily accessible both by taxi and MRT City Hall being the nearest MRT station. Located at Odeon Tower 1st floor. Highly recommended. We loved it. Every thing super clean!! Top notch service.

I would've given this place s five star rating if their menu is more descriptive of what's inside of each dish. To conclude our Singapore trip, we decided to have a quick dinner close to the hotel. So we stopped by Asia Grand. The restaurant does look grand, and omg they didn't skimp on AC!! It's 90 degrees outside, and they blasted AC inside the restaurant making it feel like it's in the 50s!! Since its so cold inside, we've decided to order some soup to warm up. My soup was pretty good ( I ordered the fish soup with tofu); however, my hubby's soup had some mysterious ingredients that's not listed on the menu. Since he's allergic to shellfish and those ingredients look like shellfish, we decided to not chance it. The waitress told us that we can't return the soup as they already made it. Well, that's not acceptable. In the end, they didn't charge us for it, but we did need to put up a fight for it. Other than that, the meal was very good. Food was tasty and service was good. I recommend the chicken steamed with yellow wine, salt and pepper ribs.

Authentic place for HK dimsum! It's really busy, so do remember to rsvp before you head down. The service is also chop chop fast, just like in HK (but with lots of Singapore accent)

This is a respectable established Chinese restaurant. I've been here a few times for family dinner and a few business lunches. The service is professional and experienced. My most recent meal here was a CNY lunch and these are some of the dishes: 1) Yusheng. Nicely balanced seasoning. Fresh veg. I really liked the fried salmon skin that was really light and crispy. They DID use some salmon sashimi despite the recent raw fish scare. The crispy crackers were very crunchy and in copious amounts - always a highlight for me to have generous crackers. 2) The fish maw super soup - light and not gluey. Some more expensive menus I've had recently seem to have a more gluey consistency which is really too heavy for a lunch with so many courses. This was not bad and quite a lot of fish maw in it but not that special in terms of the soup flavour. Could be a bit more intense. 3) Fried pippa duck. Nice crispy bits but some parts of the meat were a little chewy. I had limited stomach space so I left those. 4) Fresh prawns in superior stock with tung hoon. Super yummy and tasty! Prawns were fresh and firm. The tung hoon was bouncy and full of flavour like it had absorbed the sauce. 5) Abalone - I've had so much abalone the past few weeks at places like Jade, Summer Palace and Szechuan Court repeatedly. This is no worse in quality. Although a slightly smaller size but the other places are more pricey. It was tender and tasty. The sauce was tasty. The broccoli it came with was a bit boring. 6) The fish was kinda muddy. We all commented that it was obviously freshwater fish but really the aftertaste was too strong. Disappointing. 7) The glutinous fried rice. This was ok only for me. But to be fair, I was really full at this point. 8) I enjoyed dessert. Red bean with mandarin peel and a sesame paste glutinous dumpling. I liked that they brought the nian gao straight in the steamers to the table. They had put the fine peanut and icing sugar mixture on the side to serve since one of our group was allergic to nuts. The nian gao was really very smooth and tender and actually stretched a lot when we were picking it up. Usually it would be rolled in the nuts so not their fault. It was quite mild tasting but the texture was really soft.

My family has been a regular at Asia Grand Restaurant for many years. The owners of the restaurant used to work for Tsui Hang Village in Asia Hotel many years ago (must have been at least 10-15 years) and my parents have always been loyal patrons. Asia Grand is your typical better-than-Crystal-Jade Chinese restaurant serving decent ala-carte dim sum for lunch and cantonese style cuisine for dinner. The pricing here is fair, not super high end but not extremely affordable either. Great for family dinners on special occasions! I love the peking duck here as the skin is always nicely sliced and wrapped with the egg skin. When my parents are in the mood to splurg, I also enjoy the geoduck clam/ lobster sashimi/ steamboat. Otherwise, food here can never go wrong, although standards may vary depending on the number of customers/ how crowded the restaurant is.

I am a huge dimsum aficionado and it is often regretful that one can only procure good dimsum at dingy places (eg 126 Web Dou Sik) or nicer places (St Regis). I refuse to comment on Crystal Jade as my earlier statement excludes seemingly mass-produced dimsum. Asia Grand is similar to Jing; it bridges the gap between low-end and pricey. It is a middle ground meal that you will feel comfortable bringing clients of a certain profile to, or a family dinner etc. Make sure you order the liu sha pao - it was the best I have had for awhile. The golden molten was glorious.